Brew By Numbers

Before brewing together, Dave and Tom took their inspiration from opposite sides of the world.  Dave discovered craft beer in Australia and New Zealand, while Tom, introduced to The Kernel Brewery during the early days, was blown away by the intensity and variety of flavours that come from the new world hops they were using.

Since brewing together, Tom and Dave took a trip to Belgium for the Festival of Spontaneous Fermentation – a weekend dedicated to Gueuze and Lambic beers – and were taken aback by the refreshing crispness of Belgian Saisons and the funky acidity created by the wild yeast Brettanomyces, intrigued by the herbal and spicy tartness of Witbiers, and blown away by the rich complexity of the Abbey style ales.

Brew By Numbers continues to draw inspiration from other breweries in the States and the UK as well as taking inspiration from flavour combinations from everyday life.

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