Brouwerij Hof Ten Dormaal

Brouwerij Hof Ten Dormaal from Tildonk, Belgium began operations in May of 2009. Prior to that, it existed as a family farmstead dating back several centuries. 

Roughly 30 years ago, the farm fell into the hands of the Janssens family, who for decades had no intentions of making beer. “We are famers first, not brewers,” owner Andre continues to say. But indeed that changed a couple of years ago when the family decided to install a brewery on their grounds in order to make their farm more financially sustainable.

The point of the brewery was to be very traditional, yet strictly ecological. This was not going to be an ordinary brewery. It was going to be a nearly 100% self-sustaining brewery. They’d grow all their own grain, grow all their own hops, cultivate their own yeast strain, and even power the brewery with rapeseed oil that they themselves would produce.

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