ShinDigger Brewing Co.

ShinDigger was born whilst Paul and I (George) were living together at Manchester University.  We jointly invested our spare cash into a home-brewing kit. The beers were brewed in the kitchen and fermented in the basement of our student house. We soon began selling our beer at house parties. Back then, we were producing 50 pints a week. It was here the first seeds of ShinDigger were planted.
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