This session IPA was fermented with WLP095, and dry hopped with equal amounts of Simcoe and Citra BBC. 4.8% ABV
Aroma Hops: Simcoe, Citra BBC, Ahtanum, Chinook
Bittering Hops: Pilgrim Alpha CO2 Extract
Malts: Golden Promise, Wheat Malt, Caramel Pils, Dextrin Malt, Caramalt
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