Jamsheed Harem, Pepe Le Pinot, 2014.

Product Description

A single vineyard Yarra Valley (Coldstream) pinot noir fermented as 75% whole bunches and the rest as whole berries. Fermented in a combination of old wood tanks and steel pots for 3 weeks then pressed to 10% new hogheads and older barriques and left on lees for 8 months before being bottled unfined and unfiltered.

The wine is designed as a lighter, early drinking style and can be lightly chilled prior to serving.